(Cow's Milk / Pasteurised / Vegetarian) - Lymn Bank Farm, Lincolnshire.
Now for something completely different.
Famously, the first cheese in the country to be blended with sterilised activated charcoal from the Featherstone mines, creating this wonderfully creamy & tangy jet black cheddar.
An absolute favourite of ours but also without doubt one of best sellers.
'THE COAL SHEBANG!' HAMPER INCLUDES:
'ORIGINAL' CHARCOAL CHEDDAR - 200G -
A charcoal infused vintage cheddar from Michael Lees cheese based in Yorkshire. Tangy and creamy with a jet-black colour.
'FLAMING' CHARCOAL CHEDDAR - 200G -
Made in the same way as our regular charcoal cheddar with an added hint of chilli flakes.
'SMOKEY' CHARCOAL CHEDDAR - 200G -
Made in the same way as our regular charcoal cheddar with an added hint of natural smokiness.
MILLERS ELEMENTS ' FIRE CRACKERS -
Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture.
THE CHEESE TRADER'S HOT CHILLI JELLY -
A small but hot chilli, the Scotch Bonnet is added to our Hot Chilli Jelly to give it a kick, creating the perfect spicy jellyment for meats, cheeses and chilli lovers.
'THE COAL SHEBANG' is just waiting be the next guest and biggest talking point of your next cheeseboard.
But whatever you decide, always remember to keep your coal.