PHILOSOPHY OF CHEESE

PHILOSOPHY OF CHEESE

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'Philosophy of Cheese' - Patrick McGuigan

A journey through Feta's relation to ancient faiths, the influence of monks on Munster and the global trade in Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialisation, and what Rogue River Blue can tell us about the artisan cheese renaissance in the US today. Alongside surprising and little-known stories of much-loved cheeses, this book will teach you how to effectively store your cheese, how to pair it with alcohol for an exquisite tasting and how to create the cheeseboard of your dreams.