ISLE OF MULL CHEDDAR - (200g)

ISLE OF MULL CHEDDAR - (200g)

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(Cow's Milk / Unpasteurised / Contains Rennet) - Sgriob-Ruadh Farm, Isle of Mull.    

A hearty and traditional Scottish Farmhouse Cheddar with a firm, fondant-like texture that tends to be slightly more compact than other Cheddar's.
Made on the Scottish West Coast, t
he cows are fed on spent whiskey grains giving this cheddar a fruity, sharp and a signature tangy flavour.