(Cow's Milk / Pasteurised / Vegetarian) - Abergavenny Creamery, Wales.
(Contains Allergens: Gluten & Mustard)
Y-Fenni takes its name from the Welsh town in which it is made, and a town which is more often referred to as Abergavenny by the English.
Each cheese is made from mature cheddar cheese blended with whole-grain mustard and Welsh ale. Pasteurised cows' milk is used. The mixture is then pressed firmly into moulds and then coated in a pale yellow wax.
It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains.
Y-Fenni is often enjoyed as part of a ploughman's lunch. Its consistency makes it excellent when melted, and it can be served on toast or even on a steak.